99-006

Response May 4, 1999

 

 

 

REQUEST LETTER

 

January 7, 1999

 

Dear Ms Rees:

 

We seek an opinion from your office concerning whether certain automatic charges imposed by a private club on all food and beverage transactions are gratuities or service charges.

 

Our client is a private club which serves food and beverages to Club members and their guests on its premises. Its annual revenues exceed one million dollars.

 

The Club imposes an automatic charge, variously described on some Club forms either as a "service charge" or a "gratuity", on all food and beverage transactions. The amount of the charge is 15% for a la carte service or 20% for banquet service.

 

The amount of the charge is set by the Club in advance of the service being rendered and without regard to the quality of the service. In other words, the member must pay the automatic 15% or 20% whether or not he or she feels the service merits such an amount.

 

The amount of these automatic charges is non-negotiable. The server is not authorized to modify or delete the charge. The member is normally presented with, and signs, a check or "chit" when he or she is first seated and before the service is rendered. The chits come in various forms some of which refer to "service charge" being added, while others use the word "gratuity". We have

attached copies of these forms.

 

If a member is dissatisfied with any aspect of his experience at the Club, the Club may, in its discretion, write off all or any portion of the member's bill for a particular function. Such write offs could include the automatic charge.

 

The automatic charges appear on the member's monthly statement as "service charges", in contrast to "additional gratuities", which is how the statements describe tips left by members for particular servers. A copy of a typical monthly statement is also enclosed.

 


Normally, the automatic charge is not calculated until the checks or chits reach the accounting department, which does the calculation for each food, beverage or banquet transaction. On rare occasions, if a member asks to see his bill at the time the service is rendered, the server or a manager will manually calculate the automatic charge and add it to the bill so that the member can see his entire bill.

 

There are no cash transactions at the Club other than cash tips occasionally left by members for particular servers. All charges are signed for by the members and appear on the statement sent to the members by the Club each month.

 

The automatic charges variously described as service charges or gratuities are billed and collected by the Club under a separate accounting code. The Club reports the charges as "service charges" to state revenue authorities and pays sales taxes on the amounts so reported.

 

At one time the Club distributed a portion of these automatic charges to its servers. In May of 1993 the servers voted approval of a change in their own method of compensation so that instead of a low base rate and a share of the automatic charge, they received a higher flat rate several dollars in excess of the state and federal minimum wage, but no portion of the automatic charge.

 

Our questions are as follows:

 

1 Do the amounts collected as automatic charges belong to the Club or the servers?

 

2. Would your opinion change if the members who pay the automatic charges believe that such charges are distributed to the servers?

 

Thank you very much for your time and thoughtful opinion. If at all possible, we request that you provide your opinion at your earliest convenience within the next ninety days. If you have any questions regarding the above facts, please call me at 619-285-8181, and I will follow up with a clarifying letter.

 

Very truly yours,

 

NAME

COMPANY

 

 

RESPONSE LETTER

 

May 4, 1999

 

NAME

COMPANY

 

RE: Advisory Opinion - Automatic Gratuity or Service Charge

 


Dear NAME,

 

We have received your request for an advisory opinion concerning the automatic gratuity or service charge your client, the AClub,@ adds to each meal it serves. You state that a charge of 15% or 20% is automatically added to all food and beverage transactions. You ask if these automatic service charges belong to the Club or to the servers employed by the Club and whether the customers= beliefs concerning the distribution of these charges is relevant in this decision.

 

Whether or not the automatic charges belong to the Club or its employees is a contractual matter between the Club and its employees and customers that does not directly involve the Commission=s duty to collect taxes and administer Utah=s tax laws. The Tax Commission=s jurisdiction does not extend to contractual law under these circumstances, and the Commission is consequently unable to answer your specific questions as to the ownership of these charges. For income tax purposes, however, based on the facts outlined, we believe the charges should be included in the taxable income of the Club, not the servers.

 

However, we are able to inform you of the sales tax liabilities that arise because of the automatic charges. You have represented that the Club collects sales tax on the service charges. That practice accords with Utah law. Utah Admin. Code R865-19S-94 (copy enclosed) requires that any business must collect sales tax on tips and gratuities that are automatically included on a bill unless the total amount of the gratuity or tip is passed on to the server who waited on the customer. Tips voluntarily left by or added to the charge by the customer are not subject to sales tax. Accordingly, as you indicate the Club retains the entire automatic charge with no portion distributed to the servers, the entire automatic service or gratuity charge is subject to sales tax. This sales tax is due regardless of any member=s misunderstanding that the charges are distributed to the servers.

 

Should you ever wish to distribute the automatic charges differently, we have enclosed Tax Bulletin 5-92 (Tips, Gratuities, and Cover Charges) for your review. Please contact us if you have any other questions.

 

For the Commission,

 

R. Bruce Johnson

Commissioner

 

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